I love how things always work out. When Mitch and I were looking for a house to buy in 2008, we looked everywhere. I never thought we'd find our home. We knew a couple of people who lived in Cheshire, and there happened to be a few houses for sale. We found one that suited our style, and we made the purchase. Over the next few years, several of our friends joined the neighborhood. We love being so close to our friends, being able to go through the same seasons of life together, and getting to see each other on a weekly basis. Sometimes it's just a wave riding down the street, but it's nice to see familiar faces. When we do get together, it's always a great time.
Amy organized a progressive dinner with some of the couples in Cheshire. We had a blast rotating to each house, and we definitely ate yummy food. Since NO ONE took any pictures of the events, I'll just share a few recipes from the night. We promised to do another progressive dinner, so next time I'll get some pictures.
Here is the invitation Amy emailed us.
We started out at our house for appetizers. Since we were having appetizer, salad, dinner, and dessert, I didn't want to do too many appetizers. I was going to just do one, but I decided to do two at the last minute. Here are the recipes for what I made. Both were big hits.
Salmon Chips
1 cup smoked salmon
1 tsp black pepper
2 1/2 TBS white chopped onion
8 oz cream cheese softened
1 tsp lemon juice
Grated cheddar cheese
Tortilla scoops
Sliced jalapenos
Combine salmon, pepper, onion, cream cheese, and lemon juice. Combine well. Spoon the mixture into Tortilla scoops and place on a baking sheet. Sprinkle with cheddar cheese. Place a jalapeno slice on top of each. (I put a jalapeno on half of them since I knew everyone didn't like spicy foods.) Broil until cheese melts.
The recipe makes about 25 salmon bites. They are really easy and yummy!
I wasn't sure if everyone liked salmon, so I also did the delicious Charleston Cheese Dip. I've had this many times, and it's always just as good. I did make a few substitutions in the recipe.
Charleston Cheese Dip
1/2 cup mayonnaise
8 oz cream cheese softened
1 cup sharp cheddar cheese
1/2 cup Monterey Jack cheese
2 green onions chopped (I didn't have green onions, so I just used chopped white onion)
Dash of Cayenne pepper
8 Ritz crackers crushed
8 slices of bacon cooked and crumbled (I didn't have bacon, so I used a small bag of bacon bits with the real bacon pieces)
Preheat oven to 350 degrees. Mix mayonnaise, cream cheese, cheddar cheese, MJ cheese, onions, and peppers together in a bowl. Transfer to a shallow baking dish. Top with bacon crumbles and Ritz crackers. (I used about 15 instead of 8 crackers.) Bake for about 15-20 minutes or until heated through.
Serve hot with crackers, scoops, corn chips, etc.
Here is a picture of the dip I found on Pinterest.
After appetizers, we all headed to the Arnold's for salad. Amy made a wonderful salad that everyone enjoyed.
Ramen Noodle Salad
3 heads of Romaine lettuce
1 package of broccoli florets
1 heaping cup of craisins
4 TB melted butter
1 package of Ramen noodles
1 package of green onion chopped (Amy doesn't like onions, so she may have left these out.)
1 cup chopped pecans
Mix lettuce, broccoli, onion, and craisins together. Melt butter and saute noodles and pecans. Drain and let cool.
Dressing
1/2 cup canola oil
1/2 cup sugar
1/4 cup red wine vinegar
1 1/2 TB soy sauce
Mix all dressing ingredients together and whisk well.
Mix pecans and noodle mixture with the salad mixture. Add dressing and toss.
After salad, we went over to Charlie's house for the main meal. Charlie did his specialty, lamb chops. They were marinated in a Dijon mustard base marinade, and they were delish. We had baked asparagus, hashbrown casserole, and bread with the lamb chops.
Last, we went to the other Arnold house for dessert. Mallory made a yummy s'more dessert. I found the recipe off her Pinterest site, so I wanted to share it too.
Smoresall
3 unbroken Graham crackers
1 roll of chocolate chip cookie dough
Hershey chocolate pieces
Mini Marshmallows
In a small baking dish, place the Graham crackers on the bottom. Roll the cookie dough flat and place it on top of the graham crackers. Bake according to package and until the cookie is cooked through. Place pieces of broken Hershey's chocolate on top. Spread mini marshmallows on top of chocolate. Bake until the marshmallows are brown and puffy. Serve with ice cream.
Here is the picture from Pinterest.
I loved how the marshmallows actually tasted like they were roasted over a fire. It was a great dessert!
I can't wait for many more memories with our Chesire friends.
Sunshine Starts 3K
8 years ago






















